Shoulder Clod (Prime)

Beef clod consists of a large muscle system and some fat that covers the muscles.
MSP: 488
  • Weight / Capacity
  • Status
    Out of stock
  • Price
    84.000 đ
  • Product status
  • Processing requirements
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SHOULDER CLOD (PRIME)

Origin: USDA

Packaging: 

Description 

The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the muscles.

Cooking instructions: 

Stir fry 

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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