Australian Beef Brisket

Australian beef short plate is a part of the abdomen, with many lean and tendons, this part is very soft
MSP: 1641
  • Weight / Capacity
  • Price
    65.700 đ
  • Quantity
  • Amount
    65.700 đ
  • Product status
  • Processing requirements
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Australian Beef Brisket

100% grass fed beef 

Origin: Australian 

Description:

Australian beef short plate is a part of the abdomen, with many lean and tendons, this part is very soft, with more fat than beef full brisket, often called flank.

Cooking instructions: 

Stew

Storage instructionsrefrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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