T-Bone Steaks

Product information
User manual

T-Bone Steaks

Weight: 350g - 450g / pack

Description:

People called T Bone because in the middle of the loin has a T-bone. This part is filtered out at the bottom of the cow, with a side is Sirloin and another side is Tenderloin. T Bone is considered as the finest meat because it has 2 servings of the best meat of the beef. It’s also aromatic, greasy taste like butter, sweet and soft.

Cooking instructions:

Sous Vide

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.