Australian Beef Shin

Beef shin is the whole deep red color and firm lean muscle part with interwoven connective tissue forming lines as petals when slicing meat.
MSP: 918
  • Weight / Capacity
  • Price
    230.000 đ
  • Product status
  • Processing requirements
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AUSTRALIAN BEEF SHIN

100% grass fed beef 

Origin: Autralian

Packaging: 1kg/pack (Average weight)

Description:

Beef shin is located inside the front leg of a cow. Beef shin is the whole deep red color and firm lean muscle part with interwoven connective tissue forming lines as petals when slicing meat. There is a thin membrane outside and a big tendon in the top of this part, when stewing, it is very soft, delicious, crispy and sweet.

Cooking instructions: 

Braise (slow cook)

Storage instructionsrefrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.