Kobe beef renowned for top quality is refered to as the cows “eating tender grass, listening to the symphony" with the high cost of care in order to supply the world's most expensive beef with the price of thousands dollar.
Anyhow, there are many people willing to seek for this kind of meat with extremely scarce supply and if they want to buy, they have to order from Japan and it takes several months of waiting.
Actually in Vietnam it is still very vague that you have opportunity to enjoy genuine Kobe beef or not. Many companies have imported Wagyu cattle – and bred them like Japanese method then claimed it Kobe beef in order to raise prices.
And if Kobe beef is still the "King" of the beef, Danish beef with Japanese style is not less competitive with A2 excellent quality class (premium beef). They own white veins of fat (marbling) mixed between red strings by almost similar proportion. To praise this kind of meat, many customers have described "Danish beef with Japanese style is too soft that almost melts in your mouth".
The Danish cattle breeding is inherited by excellent technique from Japan, like Kobe beef, the Danish cattle breeding with Japanese style is also very strict. Food sources are placed in first priority because it contributes to determine the quality of meat. In addition to straw, hay are the basic food, they also offer thousands of different kinds of food.
Relaxation therapy for cattles are said to be very effective to improve meat quality. In cattle farms in Denmark, cattles are also listened to sweet symphonies. However, farming techniques are not entirely decisive factor to the quality of beef. Specific taste of Danish beef with Japanese style is based on the genetic characteristics of the breed.
The reputation of Danish beef with Japanese style is created by the farmers who know how to combine breeding techniques and appropriate breed selection. Selecting good breeds, applying special breeding methods with the help of science and technology, Denmark beef with Japanese style retains the essence of premium quality.
Danish beef with Japanese style promises to be sought by a lot of Saigon gourmet in Christmas and New Year to present as a premium and meaningful gift. Very soft meat - Tasty sweet - Natural fragrance - Perfect aftertaste . Enjoy Japanese-style beef from Denmark to experience the unresisted attractive taste of the most delicious beef in Europe.
In order to bring the Saigon gourmet many choices of premium beef sources under Japanese standards, La Maison exclusively offers Danish beef with Japanese style to meet the needs of enjoying delicious dishes from many countries. La Maison commits to importing Danish beef with Japanese style with full quality certification according to international standards, to bring you satisfaction for quality products and services.
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