Cardinal Fish fillet is not skinned

Wild caught fish frozen onboard the fishing vessel in order to keep top class freshness and sashimi grade quality
  • Trọng lượng / Dung tích
  • Quy cách đóng gói
  • Đơn giá
    159.500 đ
  • Số lượng
  • Thành tiền
    159.500 đ
  • Trạng thái sản phẩm
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Cardinal Fish fillet is not skinned

Wild caught fish frozen onboard the fishing vessel in order to keep top class freshness and sashimi grade quality

Origin: Talley's Group Limited - New Zealand

Packaging: 400gr - 700gr/pack (2-3 pcs) (Average weight)

Description:

Cardinal fish have a firm, succulent flesh that flakes easily when cooked. The fillets are thick and meaty. Dark Brown in colour, with large loose scales. Their body is torpedo shaped and their eyes are large and predominant. The tail is forked.

Cooking instructions:

 - Baked

 - Fried

 - Barbecued

 - Casseroles

 - Curries

 - Poached

 - Smoked

 - Steamed

 - Soup/chowder.

ca-cardinal

Photographs - Cardinal fish

Shelf life: See packaging information

Storage conditions: Freezing at temperature - 18 degrees Celsius

Instructions for use: Defrost the natural before processing. Cardinal fillet fillet, crispy, porridge, grilled, ...

ca-cardinal-ap-chao

 Image of Cardinal Fish fillet

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Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

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