FRONT PORK HOCK - POLISH PORK - La MaiSon

Product information
User manual

FRONT PORK HOCK

Origin: Polish

Description:

Boneless pork shank with rind is hock segment which has been carved all the bones inside using advanced technique to help keep the meat segment’s structure. High quality hock has high rate of lean, meat is firm, sweet and has many nutrients such as protein, minerals and essential amino acids.

Cooking instructions:

Boneless pork shank with rind is very delicious with dishes like stew with lotus seed and shiitake mushroom, salted hock, stewed hock, fried hock with fish sauce, or steamed hock rolled with rice paper.

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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