PORK SHOULDER - SPANISH PORK

Pork shoulder without bone is the part located between neck and shoulders.
  • Weight / Capacity
  • Price
    31.500 đ
  • Quantity
  • Amount
    31.500 đ
  • Product status
  • Processing requirements
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PORK SHOULDER

Origin: Spanish

Description: Pork shoulder without bone is the part located between neck and shoulders. Pork shoulder is one of the most delicious parts because there are fat and lean alternated each other, so meat is not dry, also not too fat.

Cooking instructions: Pork shoulder without bone is firm, delicious and suitable to stew, steam, slice for salad, fry noodle due to the softness, little fat and delicious taste.

Storage instructionsrefrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.