PORK COLLAR BONELESS - SPANISH PORK

Pork collar still retains toughness and it is not too dry as lean meat.
  • Weight / Capacity
  • Price
    33.000 đ
  • Quantity
  • Amount
    33.000 đ
  • Product status
  • Processing requirements
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PORK COLLAR BONELESS 

Origin: Spanish

Description:

Pork Collar is soft lean segments mixed with thin layer of fat. Pork collar still retains toughness and it is not too dry as lean meat.

Cooking instructions:

Pork Collar is suitable for processing of fried meat, sautéed meat, fried meat and stewed meat due to the mix of fat and lean creating delicious flavor, but fat is completely less than bacon so it is very popular and suitable even for diets.

Storage instructionsrefrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.