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FRENCH BEEF SHANK

Beef shank is carved from a cow’s shank or called in other name “beef shin shank” with many small tendons.
  • Trọng lượng / Dung tích
  • Đơn giá
    230.000 đ
  • Số lượng
  • Thành tiền
    230.000 đ
  • Trạng thái sản phẩm
  • Yêu cầu sơ chế
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FRENCH BEEF SHANK

Origin: French

Description: Beef shank is carved from a cow’s shank or called in other name “beef shin shank” with many small tendons, round and firm muscles, specific sweetness of premium beef.

Cooking instructions: Stewed or baked beef

After purchasing, you just need to defrost for 45 minutes and it is easier to slice at half-frozen, wait about 10 minutes more for the spices absorbed, then it is the most appropriate time for processing.

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.
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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.

TAGS: beef shank French beef

SẢN PHẨM ĐÃ XEM

FRENCH BEEF SHANK (1 kg)

230.000 ₫
How to cook: Stewed or baked beef
Place of sale: HCM
Xem chi tiết

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