FRENCH VEAL FLANK

French veal is fed with milk, not eat grass or cereal yet.
  • Weight / Capacity
  • Price
    75.000 đ
  • Quantity
  • Amount
    75.000 đ
  • Product status
  • Processing requirements
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FRENCH VEAL FLANK

Veal fed with milk during the entire farming process

Origin: French

Description: Beef flank is a part of the cow’s flank, structure of meat is between the ribs with thick marbled veins making beef soft, greasy and delicious.

French veal is fed with milk, not grass or cereal.

Cooking instructions: Beef flank is the soul of greasy grilled ribs, and also an indispensable ingredient to create sweet taste for the soup, ...

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.