FRENCH VEAL STRIPLOIN BONELES

Beef striploin is located in the back part, separated with tenderloin, with whole bone and cartilage.
  • Trọng lượng / Dung tích
  • Đơn giá
    490.000 đ
  • Số lượng
  • Thành tiền
    490.000 đ
  • Trạng thái sản phẩm
  • Yêu cầu sơ chế
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FRENCH VEAL STRIPLOIN BONELES

Origin: French

Description: Beef striploin is located in the back part, separated with tenderloin, with whole bone and cartilage. High ratio of lean alternated with veins of fat creates softness and especially delicious taste.

French veal is fed with milk, not grass or cereal.

Cooking instructions: BBQ, beefsteak

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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