FRENCH BEEF BRISKET POINT END

The Brisket Point end is full of flavour and because of its high degree of connective tissue that needs to break down over a long slow cook.

Weight / Capacity

Price

73.200 đ

Quantity

Amount

73.200 đ

Product status

Completely fresh

Freezing
Processing requirements

Place of sale: HCM

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Product information
User manual

FRENCH BEEF BRISKET POINT END

Origin: French

Description: The Brisket Point end is full of flavour and because of its high degree of connective tissue that needs to break down over a long slow cook.

Cooking instructions: It’s best for braising, slow cooks and BBQ low and slow.

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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TAGS: beef brisket point end French beef

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