BONE-IN PORK LOIN - SPANISH PORK

Bone-in pork loin without skin is the part near the back of pig (lean meat), stick to the ribs and has been carved skin and fat.
  • Weight / Capacity
  • Price
    60.000 đ
  • Quantity
  • Amount
    60.000 đ
  • Product status
  • Processing requirements
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BONE-IN PORK LOIN 

Origin: Spanish

Description: Bone-in pork loin without skin is the part near the back of pig (lean meat), stick to the ribs and has been carved skin and fat.

Cooking instructions: Pork loin is very popular in Vietnam for processing many delicious and nutritious dishes like broken rice with grilled pork loin, or delicious and tasty salty fried loin and fried loin.

Storage instructionsrefrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

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Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.