Ling Skinless Fillets

Product information
User manual

Ling Skinless Fillets

Wild caught fish frozen onboard the fishing vessel in order to keep top class freshness and sashimi grade quality

Origin: Talley's Group Limited - New Zealand

Packaging: 500gr - 800gr/pack (2 pcs) (Average weight)

Description:

Ling fillets are boneless, firm and versatile. Ling fish has an eel-like body, with orange-pink markings above and irregular, pale bar like markings and blotching give the fish a mottled appearance.

Cooking instructions:

- Baked

- Fried

- Barbecued

- Casseroles

- Curries

- Poached

- Smoked

- Steamed

- Soup/chowder.

Shelf life: See packaging information

Storage conditions: Freezing at temperature - 18 degrees Celsius

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Why you should choose to buy imported meat at La Maison?

International Fine Meat - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

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Free HOTLINE 1800 6846 to order and get free advice.