AMALTAL NZ HOKI FILLETS SKINLESS FISH

AMALTAL NEW ZEALAND HOKI FILLETS SKINLESS FISH

Wild caught fish frozen onboard the fishing vessel in order to keep top class freshness and sashimi grade quality

Origin: Talley's Group Limited - New Zealand

Packaging: 1kg/pack (Average weight)

Shelf life: See packaging information

Storage conditions: Freezing at temperature - 18 degrees Celsius

Hoki has a firm succulent fillet with a delicate flavour, low oil content and few bones.  The fillets are white and flake easily when cooked.  Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods.

The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of consumer products.  Hoki is in high demand around the world and is available in a variety of forms.

Family
Hoki belong to the Merluccidae family and is related to Hake.  It is New Zealand's most important commercial fish species.

Geographical Location
It lives mainly in the middle water at depths from 300-900 meters and can be caught all around NZ but is most common on the Chatham Rise, Campbell Plateau and in the Cook Strait.

Physical Attributes
Hoki are a dark purple-blue along the back, shading to a paler iridescent blue on the upper side, mirror-like silver below and dark grey fins.  Hoki have a long tapered body with large eyes and jaw and small sharp teeth.

SustainabilityMSC cert crop

The Marine Stewardship Council Eco-label assures you that our Hoki reflects sustainable fishing at its finest.  In 2012 both of New Zealand's two Hoki stocks were re-certified by the Marine Stewardship Council (MSC) as sustainable seafood.

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