French Flank steak beef

Flank steak is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. It's a thicker, wider cut of meat than skirt steak.
  • Weight / Capacity
  • Price
    360.000 đ
  • Quantity
  • Amount
    360.000 đ
  • Product status
  • Processing requirements
My Service
  • giao hàng tận nơi

    Khi mua đơn hàng từ 200k

  • Miễn phí giao hàng

    Với đơn hàng từ 500K

  • Thanh toán

    Thanh toán khi nhận hàng

  • Đặt hàng nhanh

    1800 6846 - 0918 784 388

    Từ 8:00 - 19:00 mỗi ngày

Flank steak French beef 

Origin: French

Description: Flank steak is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. The meat has a lot of tough fibers running through it and is fairly lean. It's a thicker, wider cut of meat than skirt steak.

Flank steak has tons of intense beefy flavor, Eat it thinly sliced and cut against the grain for maximum tenderness.

Cooking instructions: Flanks steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook steak. It can be stuffed, grilled, or seared.

Storage instructions: refrigerate at -18oC. Use within 7 days when switching to storage at 0⁰C to 4⁰C.

-------------------------

Why you should choose to buy imported meat at La Maison?

La Maison - Top quality. Imported from countries with advanced animal breeding and leading meat processing technology as Denmark, Germany, France, Spain, USA, Canada, Australia, Argentina ...

Natural fresh – safe for health. All breeds of pig, beef with reputation all over the world are bred completely natural, providing high quality and premium delicious meat.

Modern preservation technology helps maintain, keep and reconstitute meat quality, ensuring meat after reconstituting still natural fresh.

Professional, safe, convenient service quality, and always for customers’ benefits.

-------------------------

Free HOTLINE 1800 6846 to order and get free advice.